雙重黑巧克力馬芬粉

The chocolate chips stay melty even after they cool, which is rare for a mix. I’ve already made two batches this week, and the cocoa flavor is deep without being overly sweet.

These muffins are dangerously moist with actual chocolate chips in every bite, not just cocoa powder pretending to be chocolate. I’ve already made two batches this week and my kitchen smells incredible.

The semisweet chocolate chips are scattered generously through every muffin, so you get a rich cocoa bite in each one. They came out perfectly moist without any effort, and the whole batch was gone by lunch.