The blueberries are actually packed in the mix, so I just added water and oil and had warm muffins in under half an hour. They're sturdy enough to toss in my bag for a mid-morning snack without falling apart, which is exactly what I needed.
Miles★★★★★
These came together in about ten minutes flat, and the muffins stayed super moist for three days in the lunchbox. Ended up baking a double batch because my kid kept swiping them before breakfast was even over.
Alexander O.★★★★★
The lemon zest comes through just enough to brighten the blueberries without being tart, and they stayed moist for three days in my lunchbag. Woke up early just to bake a batch before work, totally worth it.