Bánh Muffin Phút Sô Cô La Đen Kép

The double chocolate flavor is rich enough to feel like a treat, but the muffin still has that hearty texture that keeps me full until lunch. I pop one in the microwave for about 30 seconds on busy mornings and it’s ready before my coffee’s done.

The chocolate chips melt into the batter just right after 30 seconds in the microwave, and the muffins are dense enough to actually keep me full until lunch. Perfect for a rushed morning when I don't have time to sit down.

The chocolate chips are scattered throughout, so you get a gooey bite in every single spoonful. It’s my go-to for those 3 p.m. slumps when I need something sweet but still want a bit of protein to hold me over.