Hỗn hợp làm muffin việt quất chanh

The blueberries are actually packed in the mix, so I just added water and oil and had warm muffins in under half an hour. They're sturdy enough to toss in my bag for a mid-morning snack without falling apart, which is exactly what I needed.

These came together in about ten minutes flat, and the muffins stayed super moist for three days in the lunchbox. Ended up baking a double batch because my kid kept swiping them before breakfast was even over.

The lemon zest comes through just enough to brighten the blueberries without being tart, and they stayed moist for three days in my lunchbag. Woke up early just to bake a batch before work, totally worth it.