Category: Mélanges à pâtisserie
The protein boost is the reason I grabbed this, but the muffins actually taste like a treat instead of health food. They came out moist and fluffy with the perfect crumb, and the whole box vanished before lunch.
I’m always looking for a baking shortcut that doesn’t sacrifice protein, and this mix delivers—the muffins bake up sturdy but tender, and the chocolate chips are actually generous. Took about 20 minutes from bowl to oven, which is my kind of morning math.
These muffins come out fluffy and moist every single time, and the protein boost from the mix makes them a solid breakfast choice. I added a handful of blueberries to half the batch and they baked perfectly in about 18 minutes. My kids actually asked for them again the next morning, which never happ
