How to Prep Kodiak Dark Chocolate Sea Salt Overnight Oats
By Kodiak® | Feeding Epic Days & Wilder Lives™ | Published: 2026-10-23
Category: How-to Guides
Learn how to make Kodiak Dark Chocolate Sea Salt Overnight Oats in minutes. This no-cook breakfast packs 20g protein and is perfect for busy mornings.
Quick Answer
Shake Kodiak Dark Chocolate Sea Salt Overnight Oats with 3/4 cup of milk, refrigerate overnight, and enjoy a no-cook breakfast with 20g protein.
Why Choose This Flavor for Meal Prep
Dark chocolate and sea salt create a balanced sweet-and-savory profile that satisfies cravings without added sugar. The oats, chia seeds, flax, and quinoa provide sustained energy, making it a smart choice for busy mornings.
How to Prep Kodiak Dark Chocolate Sea Salt Overnight Oats
- Measure the Milk: Pour 3/4 cup of your preferred milk (dairy or plant-based) into a resealable container or mason jar. Using too little milk can make the oats dry; too much makes them soupy. Stick to 3/4 cup.
- Add the Oat Mix: Empty one packet of Kodiak Dark Chocolate Sea Salt Overnight Oats into the container with the milk. Shake or stir thoroughly so no dry powder remains at the bottom.
- Refrigerate Overnight: Seal the container and place it in the refrigerator for at least 6 hours or overnight. If you're in a rush, 4 hours is the minimum, but overnight gives the best texture.
- Enjoy Cold or Warm: In the morning, stir the oats and enjoy cold, or microwave for 30-60 seconds if you prefer a warm breakfast. Microwaving longer than 60 seconds can overcook the chia seeds and make the texture gummy.
Product Facts
- Dark Chocolate Sea Salt Overnight Oats: Each serving has 20 grams of protein and is a good source of fiber, made with oats, chia seeds, flax, and quinoa. This means you get a filling breakfast that supports muscle recovery and keeps you full until lunch.
Dark Chocolate Sea Salt Overnight Oats
