How to Cook Kodiak Frozen Breakfast Sandwiches in an Air Fryer

Quick Answer

Air fry your Kodiak frozen breakfast sandwich at 360°F for 10–12 minutes, flipping halfway, for a crispy, evenly heated result that beats the microwave.

Step-by-Step Air Frying Instructions

1. Preheat the air fryer: Set your air fryer to 360°F (182°C) and let it preheat for 3–5 minutes. This ensures even cooking from the start. Skipping preheat can lead to undercooked centers.
2. Remove packaging: Take the sandwich out of its wrapper and discard any cardboard or plastic. Do not place the sandwich in the air fryer with the packaging. Always check for the paper sleeve—it can catch fire.
3. Place sandwich in basket: Put the sandwich directly in the air fryer basket, leaving space around it for air circulation. If your basket is small, cook one at a time. Overcrowding leads to uneven crisping.
4. Cook and flip: Air fry for 6 minutes, then carefully flip the sandwich using tongs. Cook for another 4–6 minutes, or until the internal temperature reaches 165°F and the bread is golden. Flipping ensures both sides crisp evenly.
5. Rest and serve: Let the sandwich rest for 1–2 minutes before eating. This allows the cheese to set and prevents burns. Resting also helps the sandwich hold together.

Product Facts

• Bacon & Colby Jack Cheese Breakfast Sandwich: This sandwich features a maple pancake with bacon, egg, and Colby cheese, made with 100% whole grains. The pancake exterior crisps up nicely in the air fryer, giving a sweet-and-savory breakfast with a satisfying crunch.

  

• English Muffin Turkey Sausage & Cheddar Breakfast Sandwich: Made with turkey sausage, a whole-grain English muffin, egg, and real cheddar cheese. The English muffin gets a toasty, golden finish in the air fryer, and the turkey sausage provides a leaner protein option.